Ingredients
- 1/2 pound ground pork
- 1/2 tsp salt
- 1 small onion
- 1/2 tbsp grated fresh ginger
- 2 tbsp potato starch
- 20 shumai wrappers
- 1/4 tsp pepper
Directions
Chop onion well.
Put the finely chopped onion and pork in a bowl.
Add salt and pepper in the bowl and mix well by hands.
Add potato starch and ginger in the meat mixture.
Put a spoonful of the meat in the center of a shumai wrapper.
Fold the four corners of the wrapper up and make a small ball.
Heat a steamer.
Steam shumai dumpling on high heat for 15 minutes.
Serve sumai with soysauce and karashi mustard.
*Makes 4 servings.
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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
merstar@earthlink.net
SHUMAI