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SHUMAI Recipe | |
Japanese Appetizer | |
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Ingredients:
1/2 pound ground pork 1/2 tsp salt 1 small onion 1/2 tbsp grated fresh ginger 2 tbsp potato starch 20 shumai wrappers 1/4 tsp pepper
Directions:
Chop onion well. Put the finely chopped onion and pork in a bowl. Add salt and pepper in the bowl and mix well by hands. Add potato starch and ginger in the meat mixture. Put a spoonful of the meat in the center of a shumai wrapper. Fold the four corners of the wrapper up and make a small ball. Heat a steamer. Steam shumai dumpling on high heat for 15 minutes. Serve sumai with soysauce and karashi mustard. *Makes 4 servings. | |