Pumpkin Bread II

Bread

Ingredients

  • 1 (16 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 4 eggs
  • 3-1/2 cups all-purpose flour
  • 3 cups white sugar
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground allspice
  • 1-1/2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking powder

Directions

Makes 2 loaves (24 servings).

1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour or until toothpick inserted in center comes out clean. (Usually takes a little bit over 1 hour).




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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
merstar@earthlink.net
Pumpkin Bread II