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Pumpkin Bread II Recipe | |
Bread | |
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Ingredients:
1 (16 ounce) can pumpkin puree1 cup vegetable oil 4 eggs 3-1/2 cups all-purpose flour 3 cups white sugar 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 1-1/2 teaspoons ground allspice 1-1/2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 1/2 cup chopped walnuts 1 teaspoon baking powder
Directions:
Makes 2 loaves (24 servings). 1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly. 2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour or until toothpick inserted in center comes out clean. (Usually takes a little bit over 1 hour). | |