Ingredients
- 2 1/2 CUP CORN MEAL
- 2 TBS FLOUR
- 1 tsp. SALT
- 1 tsp. BAKING POWDER
- 1 EGG, BEATEN
- 1 tsp. BAKING SODA
- 1 1/2 TO 2 CUPS BUTTERMILK
- BACON DRIPPINGS OR BUTTER FOR FRYING
Directions
MIX B. SODA WITH BUTTERMILK AND LET STAND 5 MINUTES. MIX CORN MEAL, FLOUR, SALT AND B. POWDER IN MIXING BOWL. ADD EGG AND BUTTERMILK AND MIX WELL. BATTER SHOULD BE THIN. COOK LIKE PANCAKES ON HOT WELL GREASED GRIDDLE.
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Submitted 6/13/05.
Source: MY MOTHER
Submitted By: ROXANNA S
RAE0628@HOME.COM
JOHNNY CAKES