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JOHNNY CAKES Recipe | |
Bread | |
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Ingredients:
2 1/2 CUP CORN MEAL2 TBS FLOUR 1 tsp. SALT 1 tsp. BAKING POWDER 1 EGG, BEATEN 1 tsp. BAKING SODA 1 1/2 TO 2 CUPS BUTTERMILK BACON DRIPPINGS OR BUTTER FOR FRYING
Directions:
MIX B. SODA WITH BUTTERMILK AND LET STAND 5 MINUTES. MIX CORN MEAL, FLOUR, SALT AND B. POWDER IN MIXING BOWL. ADD EGG AND BUTTERMILK AND MIX WELL. BATTER SHOULD BE THIN. COOK LIKE PANCAKES ON HOT WELL GREASED GRIDDLE. | |