Ingredients
- 2 c. gruyere cheese
- 2 c. Swiss cheese (not processed)
- 3 tbsp. Kirsch or sherry
- 1 tbsp. lemon juice
- 1 c. white wine
- 1 clove garlic
- 1 tbsp. cornstarch
- White pepper
- Salt
Directions
Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. Do not bring to boil. Heat until tiny bubbles form in fondue dish. Add grated cheeses and lemon juice. Stir until smooth. Remove from heat. Add kirsch or sherry, white pepper and salt to taste.
Serve with cubed crusty French bread.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Cheese Fondue