 |
Cheese Fondue Recipe | |
French Appetizer | |
|
Ingredients:
2 c. gruyere cheese2 c. Swiss cheese (not processed) 3 tbsp. Kirsch or sherry 1 tbsp. lemon juice 1 c. white wine 1 clove garlic 1 tbsp. cornstarch White pepper Salt
Directions:
Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. Do not bring to boil. Heat until tiny bubbles form in fondue dish. Add grated cheeses and lemon juice. Stir until smooth. Remove from heat. Add kirsch or sherry, white pepper and salt to taste. Serve with cubed crusty French bread.
| |