Ingredients
- 8 1/2-ounce can artichockes, packed in water
- 7 1/2-ounce can chopped green chilies
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
Directions
Prehead oven to 350 degrees. Combine all of the ingredients. Place in an ovenproof serving dish. Bake for 30 minutes. Let rest for 10 to 15 minutes before serving. Serve with tortillas or crackers.
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Submitted 6/13/05.
Source: San Francisco Encore
Submitted By: Rick Smith
rick@dragons.net
Hot Artichocke Dip