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Hot Artichocke Dip Recipe | |
Dips | |
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Ingredients:
8 1/2-ounce can artichockes, packed in water7 1/2-ounce can chopped green chilies 1 cup grated Parmesan cheese 1 cup mayonnaise
Directions:
Prehead oven to 350 degrees. Combine all of the ingredients. Place in an ovenproof serving dish. Bake for 30 minutes. Let rest for 10 to 15 minutes before serving. Serve with tortillas or crackers. | |