Bavarian Apple Torte

Ingredients

• Crust:
• 3/4 cup butter, softened
• 1/2 cup sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon vanilla extract
• Filling:
• 2 (8-ounce) packages cream cheese, softened
• 1/4 cup sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• Topping:
• 3 cups thinly sliced, peeled, tart apples
• 1/2 cup sugar
• 1 teaspoon ground cinnamon

Directions

Combine ingredients for crust and press onto the bottom of an ungreased 9-inch springform pan.
In a mixing bowl, beat cream cheese and sugar; add eggs and vanilla, mixing well. Pour over the crust.
Combine topping ingredients and spoon over filling. Place pan on a foil-lined baking sheet to prevent drips.
Bake at 350*F (175*C) for 55 to 60 minutes or until the center is set and apples are tender. Cool completely on a wire rack before releasing sides of pan.
Store in the refrigerator.
Makes 12 servings.

Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
starmer@prodigy.net
Bavarian Apple Torte