Ingredients
- 1 lb Horseradish Root
- 1 c Water
- 2 Whole Lemons for the juice (around 6 tbs)
- 2 Medium Beets
- 1 ts Sugar
Directions
Yields: 2 Cups
Peel and wash horseradish and beets. Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste.
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Submitted 6/13/05.
Source: www.jewish-food.org
Submitted By: Meryl
starmer@prodigy.net
HORSERADISH