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HORSERADISH Recipe | |
Jewish Sauces | |
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Ingredients:
1 lb Horseradish Root 1 c Water 2 Whole Lemons for the juice (around 6 tbs) 2 Medium Beets 1 ts Sugar
Directions:
Yields: 2 CupsPeel and wash horseradish and beets. Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste. | |