Ingredients
- 1/4 c. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 lb. beef liver, cut in strips
- 3 tbsp. margarine
- 1 c. sliced mushrooms
- 1/2 inch diagonal sliced green onions
- with tops
- 1/2 inch diagonal sliced celery
- 1 c. chicken broth
Directions
Mix flour, salt and pepper to coat liver. Heat 2 tablespoons margarine in skillet. Brown liver quickly. Add mushrooms, onions and celery and remaining 1 tablespoon margarine. Cook and stir about 5 minutes or until vegetables are tender. Stir in broth. Cook 5 minutes or until liver is done.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Beef Liver w/Mushroom Medley