 |
Beef Liver w/Mushroom Medley Recipe | |
American Beef | |
|
Ingredients:
1/4 c. flour1/2 tsp. salt 1/8 tsp. pepper 1 lb. beef liver, cut in strips 3 tbsp. margarine 1 c. sliced mushrooms 1/2 inch diagonal sliced green onions with tops 1/2 inch diagonal sliced celery 1 c. chicken broth
Directions:
Mix flour, salt and pepper to coat liver. Heat 2 tablespoons margarine in skillet. Brown liver quickly. Add mushrooms, onions and celery and remaining 1 tablespoon margarine. Cook and stir about 5 minutes or until vegetables are tender. Stir in broth. Cook 5 minutes or until liver is done. | |