Ingredients
- 4 slices of beef liver
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/3 tsp. unseasoned meat tenderizer
- 1 onion, sliced
- 1/3 c. vegetable oil
- 1/4 c. flour
- 1 1/2 c. water
Directions
Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add flour to skillet and stir continually until brown. Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Liver & Onions