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Liver & Onions Recipe | |
American Beef | |
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Ingredients:
4 slices of beef liver1/4 tsp. salt 1/4 tsp. black pepper 1/3 tsp. unseasoned meat tenderizer 1 onion, sliced 1/3 c. vegetable oil 1/4 c. flour 1 1/2 c. water
Directions:
Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add flour to skillet and stir continually until brown. Add water and onions then bring to a boil. Add liver and simmer for 20 minutes. | |