Ingredients
- 1 cup flaked imitation crabmeat
- 1/2 cup shredded Cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced green onions
- 1 tsp. lemon juice
- 1/4 tsp. Worcestershire sauce
- 1/8 tsp. garlic powder
- 1/4 cup bread crumbs
- Assorted crackers or fresh vegetables
Directions
In a bowl, combine the first ten ingredients; stir until smooth. Spread in a 9-inch pie plate. Sprinkle with bread crumbs. Cover and bake at 350 degrees for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers or vegetables.
Yield: 6-8 servings
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Submitted 6/13/05.
Source: 1999 Taste of Home Annual Recipes
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Seafood Dip