Bright Salsa

Dips

Ingredients

  • 4 tomatoes, diced
  • 1 can (4 oz.) diced green chilies OR 2 fresh jalapenos, diced
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 tbsp. sugar
  • 1 tbsp. olive oil
  • 1 tbsp. wine vinegar
  • 1 tbsp. fresh cilantro, chopped
  • 1 tbsp. fresh parsley, chopped

Directions

Combine all ingredients. Serve warm or chilled.

Makes 2 cups



Print this recipe

Submitted 6/13/05.
Source: The Salsa Lover's Cookbook
Submitted By: Teresa Johnson
techgoddess@att.net
Bright Salsa