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Bright Salsa Recipe | |
Dips | |
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Ingredients:
4 tomatoes, diced1 can (4 oz.) diced green chilies OR 2 fresh jalapenos, diced 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1 tbsp. sugar 1 tbsp. olive oil 1 tbsp. wine vinegar 1 tbsp. fresh cilantro, chopped 1 tbsp. fresh parsley, chopped
Directions:
Combine all ingredients. Serve warm or chilled.Makes 2 cups | |