Ingredients
- 1 cup fresh or frozen blueberries
- 1 pkg. lemon cake mix
- 8 oz. plain yogurt or sour cream
- 4 eggs
Directions
Rinse and drain blueberries. Combine dry cake mix, yogurt, eggs. Blend at low speed until moist. Beat 2 minutes at medium speed; scrap bowl often. Fold in berries. Pour into generously greased, lightly floured 10 inch bundt or tube pan. Bake at 350 for 35-45 mins. Cool 15 mins; remove from pan. Serve warm or cool with powdered sugar or whipped cream.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Joanne Farley
louisfarley2000@yahoo.com
Very berry Lemon Cake