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Very berry Lemon Cake Recipe | |
Dessert | |
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Ingredients:
1 cup fresh or frozen blueberries1 pkg. lemon cake mix 8 oz. plain yogurt or sour cream 4 eggs
Directions:
Rinse and drain blueberries. Combine dry cake mix, yogurt, eggs. Blend at low speed until moist. Beat 2 minutes at medium speed; scrap bowl often. Fold in berries. Pour into generously greased, lightly floured 10 inch bundt or tube pan. Bake at 350 for 35-45 mins. Cool 15 mins; remove from pan. Serve warm or cool with powdered sugar or whipped cream. | |