Ingredients
- 2 cups flour
- 2 cups sugar
- 4 large eggs
- 1/3 cup orange juice
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 tablespoons baking powder
- 5 apples
- 2 teaspoons cinnamon
- 2 teaspoons sugar
Directions
Yield: Serves 12
1. Preheat oven to 350-degrees F. Grease and flour a 10-inch tube or bundt pan.
2. Combine the first seven ingredients and beat at medium speed for 10 minutes.
3. Peel and slice 4 to 5 apples in a bowl and add 2 teaspoons each of cinnamon and sugar.
4. Layer half of the batter in pan, then add apples, then the rest of the batter. Bake for 1 hour and 15 minutes.
From: Linda Shapiro (lss@coconet.com)
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Submitted 6/13/05.
Source: www.jewish-food.org
Submitted By: Meryl
starmer@prodigy.net
JEWISH APPLE CAKE