Ingredients
- 2 cups Diced cooked chicken
- 1 cup Seedless red grapes, halved
- 1 cup Diced celery
- 1/2 cup Chopped toasted pecans
- 1/4 cup Thinly sliced green onions
- 1 teaspoon Dijon mustard
- 1/2 cup Hidden Valley Original Ranch Dressing
Directions
Combine chicken, grapes, celery, pecans and green onion in a medium bowl. Stir mustard into dressing; toss with salad. Cover and refrigerate for 2 hours. Serve on sandwiches or lettuce leaves, as desired.
Makes 4 servings.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Napa Valley Chicken Salad