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Napa Valley Chicken Salad Recipe | |
Salad | |
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Ingredients:
2 cups Diced cooked chicken 1 cup Seedless red grapes, halved 1 cup Diced celery 1/2 cup Chopped toasted pecans 1/4 cup Thinly sliced green onions 1 teaspoon Dijon mustard 1/2 cup Hidden Valley Original Ranch Dressing
Directions:
Combine chicken, grapes, celery, pecans and green onion in a medium bowl. Stir mustard into dressing; toss with salad. Cover and refrigerate for 2 hours. Serve on sandwiches or lettuce leaves, as desired.Makes 4 servings. | |