Ingredients
- 2 cups flour
- 2 cups sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp cinnamon
- 4 eggs
- 1 cup of vegetable oil
- 2 cups of canned pumpkin
- 1 cup of walnuts, chopped (I use 1-1/2 cups)
- 1 cup chocolate chips (I use 1-1/2 cups)
Directions
In large bowl beat eggs, mix in oil, pumpkin, gradually add first 6
ingredients to pumpkin mixture, stir in nuts and chocolate chips - pour into
greased and floured (bottom only) tube pan. Bake in preheated 350 degree oven
about 1 hour and 10 minutes (starting checking with toothpick after 1 hour).
This cake freezes well too.
September 98 Recipes
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Submitted 6/13/05.
Source: www.aphids.com
Submitted By: Meryl
starmer@prodigy.net
Pumpkin Chocolate Chip Cake