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Pumpkin Chocolate Chip Cake Recipe | |
Cakes | |
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Ingredients:
2 cups flour2 cups sugar 2 tsp baking powder 2 tsp baking soda 1/2 tsp salt 2 tbsp cinnamon 4 eggs 1 cup of vegetable oil 2 cups of canned pumpkin 1 cup of walnuts, chopped (I use 1-1/2 cups) 1 cup chocolate chips (I use 1-1/2 cups)
Directions:
In large bowl beat eggs, mix in oil, pumpkin, gradually add first 6 ingredients to pumpkin mixture, stir in nuts and chocolate chips - pour into greased and floured (bottom only) tube pan. Bake in preheated 350 degree oven about 1 hour and 10 minutes (starting checking with toothpick after 1 hour). This cake freezes well too. September 98 Recipes | |