Mexican Steak Marinade

Ingredients

• 3/4 cup orange juice
• 3/4 cup V-8 juice
• 6 T lime juice
• 6 T olive oil
• 3 tsp paprika
• 3 tsp ground cumin
• 3 tsp oregano
• 1 1/2 tsp crushed red pepper flakes
• 6 cloves chopped fresh garlic

Directions

Combine all ingredients and stir well. Marinate steaks in a food-safe plastic bag or non-reactive glass bowl in the refrigerator for at least four, and no longer than twenty-four hours. Grill or broil steak to desired doneness.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Mexican Steak Marinade