Ingredients
- 1 pound top round steak
- 6 ounces mozzarella cheese
- 2 tablespoons butter
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup raisins
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 (32 ounce) jar spaghetti sauce
Directions
Serve over pasta. Prep Time: approx. 10 Minutes. Original recipe makes 4 servings.
1 Cut the steak into 4 to 6 pieces and pound each piece
thinly with a mallet or the side of a cleaver. Place a slice
of mozzarella cheese and 1 teaspoon of butter on each
piece, then sprinkle each piece with Parmesan cheese, garlic,
and raisins, and season with salt and pepper.
2 Roll each piece tightly and tie securely with string.
Heat olive oil in a medium skillet over medium high heat.
Saute each roll in the oil for 5 to 10 minutes, or until
browned on all sides.
3 Drop these rolls into your favorite simmering tomato
sauce for 1 1/2 hours, or until tender. Remove from sauce,
cool slightly and remove the strings before serving.
ALL RIGHTS RESERVED Copyright ) 2001
www.allrecipes.com
Print this recipe
Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Brasciole