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Brasciole Recipe | |
Italian Beef | |
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Ingredients:
1 pound top round steak6 ounces mozzarella cheese 2 tablespoons butter 1/3 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 cup raisins salt and pepper to taste 2 tablespoons olive oil 1 (32 ounce) jar spaghetti sauce
Directions:
Serve over pasta. Prep Time: approx. 10 Minutes. Original recipe makes 4 servings.1 Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper. 2 Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides. 3 Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving. ALL RIGHTS RESERVED Copyright ) 2001 www.allrecipes.com | |