Ingredients
- 1-1/2 pounds bay scallops
- 1-3 tsp garlic salt, to taste
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
Directions
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1 Turn broiler on.
2 Rinse scallops and place in a shallow baking pan.
Sprinkle with garlic salt, melted butter and lemon juice.
3 Broil 6 to 8 minutes or until scallops start to turn
golden. Remove from oven and serve with extra melted butter or
margarine on the side for dipping.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Broiled Scallops