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Broiled Scallops Recipe | |
Seafood | |
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Ingredients:
1-1/2 pounds bay scallops1-3 tsp garlic salt, to taste 2 tablespoons butter, melted 2 tablespoons lemon juice
Directions:
--------------------------------------------------1 Turn broiler on. 2 Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter and lemon juice. 3 Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping. | |