Jalapeno Sauce

Ingredients

• 2 tbsp. olive oil
• 1 large onion, chopped
• 2 garlic cloves
• 2 jalapeno peppers, seeded, deveined and chopped
• 1 cup dry white wine
• 1 cup heavy cream
• 3 green bell peppers, seeded, deveined and chopped
• Salt to taste
• 2 1/2 tsp. grated lemon zest

Directions

Heat the olive oil in a heavy saute' pan or skillet. Add the onion, garlic, jalapeno, white wine and heavy cream and cook for 5 minutes. Add the green peppers and cook for 3 minutes. Puree in a blender or food processor. Season to taste and serve topped with the grated lemon zest alongside the crab cakes.

Submitted 6/13/05.
Source: Menus and Music, by Sharon O'Connor
Submitted By: Teresa Johnson
techgoddess@att.net
Jalapeno Sauce