 |
Jalapeno Sauce Recipe | |
Sauces | |
|
Ingredients:
2 tbsp. olive oil1 large onion, chopped 2 garlic cloves 2 jalapeno peppers, seeded, deveined and chopped 1 cup dry white wine 1 cup heavy cream 3 green bell peppers, seeded, deveined and chopped Salt to taste 2 1/2 tsp. grated lemon zest
Directions:
Heat the olive oil in a heavy saute' pan or skillet. Add the onion, garlic, jalapeno, white wine and heavy cream and cook for 5 minutes. Add the green peppers and cook for 3 minutes. Puree in a blender or food processor. Season to taste and serve topped with the grated lemon zest alongside the crab cakes. | |