Marinated Swordfish Salad

Ingredients

• 4 large swordfish steaks
• 1 med. onion, sliced
• 1 green pepper, sliced
• 1 can tomato soup
• 1/2 c. vinegar
• 1/4 c. vegetable oil
• 3/4 c. sugar
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt

Directions

Place thawed swordfish steaks on a medium hot grill and cook for 5 minutes on each side. Cool and cut into 1" cubes. Place swordfish, onion and green pepper in a large sealable bowl. In a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, Worcestershire sauce and salt. Bring to a boil. Pour tomato soup mixture over swordfish, onions and peppers, seal bowl and refrigerate for 24 hours. Serve over a bed of lettuce.

Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Marinated Swordfish Salad