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Marinated Swordfish Salad Recipe | |
American Seafood | |
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Ingredients:
4 large swordfish steaks1 med. onion, sliced 1 green pepper, sliced 1 can tomato soup 1/2 c. vinegar 1/4 c. vegetable oil 3/4 c. sugar 1 tsp. Worcestershire sauce 1/2 tsp. salt
Directions:
Place thawed swordfish steaks on a medium hot grill and cook for 5 minutes on each side. Cool and cut into 1" cubes. Place swordfish, onion and green pepper in a large sealable bowl. In a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, Worcestershire sauce and salt. Bring to a boil. Pour tomato soup mixture over swordfish, onions and peppers, seal bowl and refrigerate for 24 hours. Serve over a bed of lettuce. | |