Ingredients
- 2 cups cold milk
- 1 package (4 servings) Chocolate Fudge Pudding
- 1 1/2 cups cherry pie filling
- 1 3/4 cups thawed whipped topping
Directions
Cook pudding as directed and cool. Pour half of pudding into a large serving bowl or 7 or 8 dessert dishes. Top with 1 cup of the cherry pie filling and 1 cup of the whipped topping; spoon remaining pudding over whipped topping. Garnish with remaining cherry pie filling and whipped topping. Makes 7 or 8 servings.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
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