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Black Forest Parfaits Recipe | |
Dessert | |
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Ingredients:
2 cups cold milk1 package (4 servings) Chocolate Fudge Pudding 1 1/2 cups cherry pie filling 1 3/4 cups thawed whipped topping
Directions:
Cook pudding as directed and cool. Pour half of pudding into a large serving bowl or 7 or 8 dessert dishes. Top with 1 cup of the cherry pie filling and 1 cup of the whipped topping; spoon remaining pudding over whipped topping. Garnish with remaining cherry pie filling and whipped topping. Makes 7 or 8 servings. | |