Ingredients
- 1 cup white sugar
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups fresh peaches -
- pitted, skinned, and sliced
- 1 recipe pastry for a 9 inch
- single crust pie
Directions
Fresh peaches are best, but you can use
canned. Original recipe makes 1 - 9 inch pie ( 8 servings).
Directions
1 Line a 9 inch pie pan with crust. Place peaches in the
unbaked pie shell.
2 Cream together the sugar and butter or margarine. Add
the egg, flour, and vanilla; mix together completely.
Spread this mixture over the top of the peaches.
3 Bake at 300 degrees F (150 degrees C) for 1 hour.
Print this recipe
Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Peach Cream Pie