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Peach Cream Pie Recipe | |
Pies | |
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Ingredients:
1 cup white sugar1/3 cup butter 1/3 cup all-purpose flour 1 egg 1 teaspoon vanilla extract 3 cups fresh peaches - pitted, skinned, and sliced 1 recipe pastry for a 9 inch single crust pie
Directions:
Fresh peaches are best, but you can use canned. Original recipe makes 1 - 9 inch pie ( 8 servings). Directions 1 Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell. 2 Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches. 3 Bake at 300 degrees F (150 degrees C) for 1 hour. | |