Ingredients
- 1/2 cup shortening
- 1-1/2 cups and 2 tablespoons
- all-purpose flour
- 1 cup white sugar
- 2 eggs
- 1 cup mashed bananas
- 1/2 cup quick cooking oats
- 1/2 cup chopped pecans
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
Directions
This is so good and reminds me of a real moist kind of a
sweet quick bread. Everybody asks for the recipe: this
bread is moist, and easy to make too. Note: If you are
using frozen blueberries, you can thaw them in the microwave
for about 3 minutes. However, you need to increase the
amount of blueberries to 3/4 cup. Original recipe makes 1 -
9x5 inch loaf ( 12 servings). Recipe has been scaled to
make 12 servings.
Printed from Allrecipes, Submitted by Holly
1/2 cup shortening
1-1/2 cups and 2 tablespoons
all-purpose flour
1 cup white sugar
2 eggs
1 cup mashed bananas
1/2 cup quick cooking oats
1/2 cup chopped pecans
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh blueberries
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
and flour a 9x5 inch loaf pan.
2 In a medium bowl, dredge blueberries in 1/8 cup flour.
Gently stir blueberries together with oats, nuts, 1 1/2 cups
flour, soda, and salt.
3 In a large bowl, cream shortening. Gradually add
sugar, beating until light and fluffy. Add eggs one at a
time, beating well after each addition. Stir in mashed
banana. Add blueberry mixture to creamed mixture, and stir
just until moistened. Spoon batter into the prepared pan.
4 Bake for 50 to 55 minutes, or until a wooden toothpick
comes out clean when inserted in the center of the loaf.
Cool in pan for 10 minutes. Remove from pan, and cool
completely on a wire rack.
Print this recipe
Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Favorite Banana Blueberry Quick Bread