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Favorite Banana Blueberry Quick Bread Recipe | |
Bread | |
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Ingredients:
1/2 cup shortening1-1/2 cups and 2 tablespoons all-purpose flour 1 cup white sugar 2 eggs 1 cup mashed bananas 1/2 cup quick cooking oats 1/2 cup chopped pecans 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup fresh blueberries
Directions:
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. Original recipe makes 1 - 9x5 inch loaf ( 12 servings). Recipe has been scaled to make 12 servings. Printed from Allrecipes, Submitted by Holly 1/2 cup shortening 1-1/2 cups and 2 tablespoons all-purpose flour 1 cup white sugar 2 eggs 1 cup mashed bananas 1/2 cup quick cooking oats 1/2 cup chopped pecans 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup fresh blueberries Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. 2 In a medium bowl, dredge blueberries in 1/8 cup flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, soda, and salt. 3 In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan. 4 Bake for 50 to 55 minutes, or until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack. | |