Ingredients
- 2 tablespoons light rum
- 2 tablespoons dark rum
- 1 tablespoon coconut rum
- 1 tablespoon apricot brandy
- 1/4 cup and 2 tablespoons
- pineapple juice
- 1/4 cup and 2 tablespoons
- orange juice
Directions
1 serving
In a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top with orange juice. Stir.
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Submitted 6/13/05.
Source: www,allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
MAI TAI