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MAI TAI Recipe | |
Beverage | |
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Ingredients:
2 tablespoons light rum2 tablespoons dark rum 1 tablespoon coconut rum 1 tablespoon apricot brandy 1/4 cup and 2 tablespoons pineapple juice 1/4 cup and 2 tablespoons orange juice
Directions:
1 servingIn a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top with orange juice. Stir. | |