Ingredients
- 2 ounces dark rum
- 1/2 ounce curagao
- 1/2 ounce apricot brandy
- 1 1/2 tablespoons lime juice
- 3 or 4 ice cubes
- Pineapple spear
Directions
Combine all ingredients, except the pineapple, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and garnish with the pineapple.
Serves 1.
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Submitted 6/13/05.
Source: www.epicurious.com
Submitted By: Meryl
starmer@prodigy.net
MAI TAI