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MAI TAI Recipe | |
Beverage | |
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Ingredients:
2 ounces dark rum 1/2 ounce curagao 1/2 ounce apricot brandy 1 1/2 tablespoons lime juice 3 or 4 ice cubes Pineapple spear
Directions:
Combine all ingredients, except the pineapple, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and garnish with the pineapple. Serves 1. | |