Ingredients
- 4 skinless, boneless
- chicken breast halves
- 1/4 cup chopped green onion
- 1 cup sliced fresh mushrooms
- 1/3 cup Marsala wine
- salt and pepper to taste
- 1/3 cup heavy cream
- 2 tablespoons milk
Directions
Chicken breasts are sauteed, then braised in marsala wine
and cream with mushrooms and green onion 4 servings.
1 Saute chicken in a large skillet for 15 to 20 minutes,
or until cooked through and juices run clear.
2 Add green onion and mushrooms and saute until soft,
then add Marsala wine and bring to a boil.
3 Boil for 2 to 4 minutes, seasoning with salt and pepper
to taste. Stir in cream and milk and simmer until heated
through, about 5 minutes.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Easy Chicken Marsala