Ingredients
- 14 cup olive oil
- 1/2 cup fresh Italian parsley, chopped fine
- 4 med. garlic cloves, chopped fine, (or more, to taste)
- 1/4 cup reduced chicken broth (Boil 1 cup chicken broth down to 1/4 cup)
Directions
In a large skillet, heat the oil with the parsley and garlic over moderate/high heat.
When the garlic and parsley sizzle and garlic is golden, after 1-2 minutes, stir in the broth, taking care to avoid splattering.
As soon as it simmers, pour the sauce over cooked pasta.
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Submitted 6/13/05.
Source: www.recipecenter.com
Submitted By: Meryl
starmer@prodigy.net
PARSLEY AND GARLIC WITH OLIVE OIL