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PARSLEY AND GARLIC WITH OLIVE OIL Recipe | |
Pasta | |
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Ingredients:
14 cup olive oil1/2 cup fresh Italian parsley, chopped fine 4 med. garlic cloves, chopped fine, (or more, to taste) 1/4 cup reduced chicken broth (Boil 1 cup chicken broth down to 1/4 cup)
Directions:
In a large skillet, heat the oil with the parsley and garlic over moderate/high heat.When the garlic and parsley sizzle and garlic is golden, after 1-2 minutes, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta. | |