Ingredients
- Cake:
- 1 box Duncan Hines Swiss Chocolate cake mix, prepared in a 9 x 13 pan.
- Filling:
- 5 tablespoons all-purpose flour
- 1 1/4 cup evaporated milk
- 1 cup white sugar (granulated)
- 1/2 cup margarine
- 1 cup shortening
- Icing:
- Duncan Hines Milk Chocolate canned icing
Directions
1. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
2. Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine and shortening. Add cooled milk mixture, and BEAT BEAT BEAT until sugar has dissolved. Spread over cooled cake.
3. Heat canned icing in microwave for 15-20 mintutes (just enough to make pouring consistency), pour over filling and spread carefully over entire cake.
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Submitted 6/13/05.
Source: Gail Smith
Submitted By: Meryl
stamer@prodigy.net
Ho Ho Cake